Every year I forget how long and messy pumpkin carving is. I cut off the top and think, Oh yeah, there’s pumpkin in there.
I know genetic mutations are bad go organic blah blah blah, but someone really ought to figure out a way to mutate a pumpkin so it’s perfectly clean inside with a neat pile of seeds in the middle. Actually, I could even forgo the seeds. If I’m to taste something bitter and woody it better have alcohol in it.